Cooking With: The Green Turtle Club

Head Chef Mike Howell allowed me to photograph him and his team last night in a kitchen that brought back so many memories. Both of my parents were managers at The Green Turtle Club so I spent most of my childhood there and it was a pleasure being back.  GTClubIMG_7863

– Lobster Ravioli – IMG_7826IMG_7835

– Shrimp Ceviche –IMG_7825IMG_7837

– Conch Salad –IMG_7841

– Pulled Pork Enchiladas –IMG_7851 IMG_7855

– Final Touches –IMG_7842IMG_7852All photos are copyright of Kelsi Farrington and were taken with a Canon Rebel & 40mm lens.



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